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When	Special One	Special Two	Served With	Pudding	Pasta Bar	Snack One	Snack Two	Warm Savoury

When	Monday, 25 March
Special One	Bangers and mash with onion gravy
Special Two	Sweet potato spinach and lentil dhal with coconut rice and garlic and coriander naan
Served With	Main meals served with a choice of vegetables or salad, as appropriate.
Pudding	Apple crumble; Fresh fruit salad or homemade cake
Pasta Bar	Italian chicken pasta; Homemade tomato sauce, grated coastal cheddar cheese
Snack One	Cheese and pepperoni hot sandwich
Snack Two	Egg hot sandwich
Warm Savoury	Homemade cheese scone

When	Tuesday, 26 March
Special One	Steak and ale pie with fondant potatoes and savoy cabbage
Special Two	Mixed bean and vegetable chilli nachos with mixed leaves
Served With	Main meals served with a choice of vegetables or salad, as appropriate.
Pudding	Chocolate sponge with chocolate custard; Fresh fruit salad or homemade cake
Pasta Bar	Meat Ball pasta; Homemade tomato sauce, grated coastal cheddar cheese
Snack One	Chicken hot sandwich
Snack Two	Cheese and tomato hot sandwich
Warm Savoury	Freshly baked croissant

When	Wednesday, 27 March
Special One	Roast pork with sage and apple stuffing, apple sauce, roast potatoes
Special Two	Roasted squash and spinach risotto
Served With	Main meals served with a choice of vegetables or salad, as appropriate.
Pudding	Pineapple upside-down; Fresh fruit salad or homemade cake
Pasta Bar	BBQ sausage pasta; Homemade tomato sauce, grated coastal cheddar cheese
Snack One	Cheese and ham hot sandwich
Snack Two	Mozzarella tomato and basil pizza slice
Warm Savoury	Homemade cheese scone

When	Thursday, 28 March
Special One	Chicken with vermouth tarragon and cream, with spinach risotto
Special Two	Macaroni cheese with garlic bread
Served With	Main meals served with a choice of vegetables or salad, as appropriate.
Pudding	Jam roly poly with custard; Fresh fruit salad or homemade cake
Pasta Bar	Bolognaise pasta; Homemade tomato sauce, grated coastal cheddar cheese
Snack One	BBQ pulled pork bagel
Snack Two	Tuna and sweetcorn hot sandwich
Warm Savoury	Freshly baked croissant

When	Friday, 29 March
Special One	Home battered fish or scampi
Special Two	Spicy vegetable and chick peas samosas with sweet chilli dip
Served With	Main meals served with a choice of vegetables or salad, as appropriate.
Pudding	Chefs selection; Fresh fruit salad or homemade cake
Pasta Bar	Italian chicken pasta; Homemade tomato sauce, grated coastal cheddar cheese
Snack One	Cheese and bacon (Fish and chips available lunch time)
Snack Two	Mozzarella tomato and basil hot sandwich
Warm Savoury	Homemade cheese scone