Pudding
  
Pasta Bar
  
  
  
Warm Savoury
  
WhenMonday, 27 January
Special OneHomemade fish cakes with sweet chilli dip (gluten free, diary free)
Special TwoMixed bean and vegetable chilli nachos with mixed leaves
Served WithMain meals served with a choice of vegetables or salad, as appropriate.
PuddingSyrup sponge and custard; Fresh fruit salad or homemade cake
Pasta BarItalian chicken pasta; Homemade tomato sauce, grated coastal cheddar cheese
Snack OneCheese and pepperoni hot sandwich
Snack TwoEgg hot sandwich
Warm SavouryHomemade cheese scone
 
WhenTuesday, 28 January
Special OneSweet and sour pork with rice and prawn crackers (Dairy free, gluten free)
Special TwoTomato basil and Mozzarella pasta bake Green beans (Vegetarian)
Served WithMain meals served with a choice of vegetables or salad, as appropriate.
PuddingPeach crumble with cream; Fresh fruit salad or homemade cake
Pasta BarMeat Ball pasta; Homemade tomato sauce, grated coastal cheddar cheese
Snack OneChicken hot sandwich
Snack TwoCheese and tomato hot sandwich
Warm SavouryHomemade cheese scone
 
WhenWednesday, 29 January
Special OneRoast Chicken with coriander and lemon stuffing (optional, contains gluten) roast potatoes (Dairy free, gluten free)
Special TwoVeggie stew with dumplings (vegan)
Served WithMain meals served with a choice of vegetables or salad, as appropriate.
PuddingChocolate sponge with chocolate custard; Fresh fruit salad or homemade cake
Pasta BarBBQ sausage pasta
Snack OneCheese and ham hot sandwich
Snack TwoMozzarella tomato and basil pizza slice
Warm SavouryHomemade cheese scone
 
WhenThursday, 30 January
Special OneLasagne with garlic bread​
Special TwoSag Dal with rice and garlic and coriander naan (optional, contains gluten and diary) (Vegan, gluten free)
Served WithMain meals served with a choice of vegetables or salad, as appropriate.
PuddingSyrup sponge and custard; Fresh fruit salad or homemade cake
Pasta BarBolognaise pasta; Homemade tomato sauce, grated coastal cheddar cheese
Snack OneBBQ pulled pork bagel
Snack TwoTuna and sweetcorn hot sandwich
Warm SavouryFreshly baked croissant
 
WhenFriday, 31 January
Special OneHome battered fish or scampi and chips (Dairy free)
Special TwoVegetable spring roll and chips
Served WithMain meals served with a choice of vegetables or salad, as appropriate.
PuddingChefs selection; Fresh fruit salad or homemade cake
Pasta BarItalian chicken pasta; Homemade tomato sauce, grated coastal cheddar cheese
Snack OneCheese and bacon (Fish and chips available lunch time)
Snack TwoCheese and tomato hot sandwich
Warm SavouryHomemade cheese scone