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When	Special One	Special Two	Served With	Pudding	Pasta Bar	Snack One	Snack Two	Warm Savoury

When	Monday, 18 March
Special One	Chefs choice fish/seafood, please ask staff for details
Special Two	Macaroni cheese with garlic bread
Served With	Main meals served with a choice of vegetables or salad, as appropriate.
Pudding	Chocolate sponge with chocolate custard; Fresh fruit salad or homemade cake
Pasta Bar	Italian chicken pasta; Homemade tomato sauce, grated coastal cheddar cheese
Snack One	Cheese and pepperoni hot sandwich
Snack Two	Egg hot sandwich
Warm Savoury	Homemade cheese scone

When	Tuesday, 19 March
Special One	Lasagna with garlic bread
Special Two	Vegetable biryani with garlic and coriander naan
Served With	Main meals served with a choice of vegetables or salad, as appropriate.
Pudding	Jam sponge; Fresh fruit salad or homemade cake
Pasta Bar	Meat Ball pasta; Homemade tomato sauce, grated coastal cheddar cheese
Snack One	Chicken hot sandwich
Snack Two	Cheese and tomato hot sandwich
Warm Savoury	Freshly baked croissant

When	Wednesday, 20 March
Special One	Roast beef and Yorkshire pudding, roast potatoes and mixed vegetables
Special Two	Mixed bean and vegetable chilli nachos with mixed leaves
Served With	Main meals served with a choice of vegetables or salad, as appropriate.
Pudding	Treacle tart with cream; Fresh fruit salad or homemade cake
Pasta Bar	BBQ sausage pasta; Homemade tomato sauce, grated coastal cheddar cheese
Snack One	Cheese and ham hot sandwich
Snack Two	Mozzarella tomato and basil pizza slice
Warm Savoury	Homemade cheese scone

When	Thursday, 21 March
Special One	Chefs Choice - please ask for details
Special Two	Tomato basil and mozzarella pasta bake with garlic bread
Served With	Main meals served with a choice of vegetables or salad, as appropriate.
Pudding	Apple pie with cream; Fresh fruit salad or homemade cake
Pasta Bar	Bolognaise pasta; Homemade tomato sauce, grated coastal cheddar cheese
Snack One	BBQ pulled pork bagel
Snack Two	Tuna and sweetcorn hot sandwich
Warm Savoury	Freshly baked croissant

When	Friday, 22 March
Special One	Home battered fish or scampi
Special Two	Homemade falafel burger in a brioche bun with cheese and sweet chilli sauce
Served With	Main meals served with a choice of vegetables or salad, as appropriate.
Pudding	Chefs selection; Fresh fruit salad or homemade cake
Pasta Bar	Italian chicken pasta; Homemade tomato sauce, grated coastal cheddar cheese
Snack One	Cheese and bacon (Fish and chips available lunch time)
Snack Two	Mozzarella tomato and basil hot sandwich
Warm Savoury	Homemade cheese scone