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When	Special One	Special Two	Served With	Pudding	Pasta Bar	Snack One	Snack Two	Warm Savoury

When	Monday, 19 April
Special One	Salmon tray bake with minted new potatoes and salsa verde
Special Two	Mixed bean and vegetable chilli Nachos with cheese (optional) mixed leaves and jalapenos [Vegan]
Served With	Main meals served with a choice of vegetables or salad, as appropriate.
Pudding	Syrup sponge and custard; Fresh fruit salad or homemade cake
Pasta Bar	Italian chicken pasta; Homemade tomato sauce, grated coastal cheddar cheese
Snack One	Cheese and pepperoni or cheese and tomato hot sandwich
Snack Two	Loaded falafel flat bread
Warm Savoury	Freshly baked croissant

When	Tuesday, 20 April
Special One	Sweet and sour pork with rice and prawn crackers (Dairy free)
Special Two	Tomato basil and mozzarella pasta bake with garlic bread
Served With	Main meals served with a choice of vegetables or salad, as appropriate.
Pudding	Peach crumble with cream; Fresh fruit salad or homemade cake
Pasta Bar	Meat Ball pasta; Homemade tomato sauce, grated coastal cheddar cheese
Snack One	Chicken shawarma flat bread
Snack Two	Cheese and tomato hot sandwich
Warm Savoury	Freshly baked croissant

When	Wednesday, 21 April
Special One	Roast Chicken with coriander and lemon stuffing (optional, contains gluten) roast potatoes (Dairy free, gluten free)
Special Two	Seasonal veg stew with dumplings [Vegan]
Served With	Main meals served with a choice of vegetables or salad, as appropriate.
Pudding	Chocolate sponge with chocolate custard; Fresh fruit salad or homemade cake
Pasta Bar	BBQ sausage pasta
Snack One	Cheese and ham hot sandwich
Snack Two	Chicago town pizza, four cheese or cheese and pepperoni
Warm Savoury	Freshly baked croissant

When	Thursday, 22 April
Special One	Lasagne with garlic bread
Special Two	Sag Dal with rice and garlic and coriander naan (optional, contains gluten and diary) (Vegan, gluten free)
Served With	Main meals served with a choice of vegetables or salad, as appropriate.
Pudding	Syrup sponge and custard; Fresh fruit salad or homemade cake
Pasta Bar	Bolognaise pasta; Homemade tomato sauce, grated coastal cheddar cheese
Snack One	BBQ pulled pork bagel
Snack Two	Tuna and sweetcorn hot sandwich
Warm Savoury	Homemade cheese scone

When	Friday, 23 April
Special One	Fish and chips or Southern fried chicken with potato wedges
Special Two	Vegetable spring roll and chips
Served With	Main meals served with a choice of vegetables or salad, as appropriate.
Pudding	Chefs selection; Fresh fruit salad or homemade cake
Pasta Bar	Italian chicken pasta; Homemade tomato sauce, grated coastal cheddar cheese
Snack One	Cheese and bacon (Fish and chips or Southern fried chicken with potato wedges available lunch time)
Snack Two	Cheese and tomato hot sandwich
Warm Savoury	Freshly baked croissant