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Canteen Home
Price List
Menu Du Jour
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When
Special One
Special Two
Served With
Pudding
Pasta Bar
Snack One
Snack Two
Warm Savoury
When
Monday, 19 April
Special One
Salmon tray bake with minted new potatoes and salsa verde
Special Two
Mixed bean and vegetable chilli Nachos with cheese (optional) mixed leaves and jalapenos [Vegan]
Served With
Main meals served with a choice of vegetables or salad, as appropriate.
Pudding
Syrup sponge and custard
;
Fresh fruit salad or homemade cake
Pasta Bar
Italian chicken pasta
;
Homemade tomato sauce, grated coastal cheddar cheese
Snack One
Cheese and pepperoni or cheese and tomato hot sandwich
Snack Two
Loaded falafel flat bread
Warm Savoury
Freshly baked croissant
When
Tuesday, 20 April
Special One
Sweet and sour pork with rice and prawn crackers (Dairy free)
Special Two
Tomato basil and mozzarella pasta bake with garlic bread
Served With
Main meals served with a choice of vegetables or salad, as appropriate.
Pudding
Peach crumble with cream
;
Fresh fruit salad or homemade cake
Pasta Bar
Meat Ball pasta
;
Homemade tomato sauce, grated coastal cheddar cheese
Snack One
Chicken shawarma flat bread
Snack Two
Cheese and tomato hot sandwich
Warm Savoury
Freshly baked croissant
When
Wednesday, 21 April
Special One
Roast Chicken with coriander and lemon stuffing (optional, contains gluten) roast potatoes (Dairy free, gluten free)
Special Two
Seasonal veg stew with dumplings [Vegan]
Served With
Main meals served with a choice of vegetables or salad, as appropriate.
Pudding
Chocolate sponge with chocolate custard
;
Fresh fruit salad or homemade cake
Pasta Bar
BBQ sausage pasta
Snack One
Cheese and ham hot sandwich
Snack Two
Chicago town pizza, four cheese or cheese and pepperoni
Warm Savoury
Freshly baked croissant
When
Thursday, 22 April
Special One
Lasagne with garlic bread
Special Two
Sag Dal with rice and garlic and coriander naan (optional, contains gluten and diary) (Vegan, gluten free)
Served With
Main meals served with a choice of vegetables or salad, as appropriate.
Pudding
Syrup sponge and custard
;
Fresh fruit salad or homemade cake
Pasta Bar
Bolognaise pasta
;
Homemade tomato sauce, grated coastal cheddar cheese
Snack One
BBQ pulled pork bagel
Snack Two
Tuna and sweetcorn hot sandwich
Warm Savoury
Homemade cheese scone
When
Friday, 23 April
Special One
Fish and chips or Southern fried chicken with potato wedges
Special Two
Vegetable spring roll and chips
Served With
Main meals served with a choice of vegetables or salad, as appropriate.
Pudding
Chefs selection
;
Fresh fruit salad or homemade cake
Pasta Bar
Italian chicken pasta
;
Homemade tomato sauce, grated coastal cheddar cheese
Snack One
Cheese and bacon (Fish and chips or Southern fried chicken with potato wedges available lunch time)
Snack Two
Cheese and tomato hot sandwich
Warm Savoury
Freshly baked croissant
Follow
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