​Opening Hours

​Snack Bar

Breakfast 8.15 to 9.45
Morning break
Lunch break

​Main Canteen & Pasta Bar

Lunch break

​Sixth Form Café Bar

​8.30am to 2pm

​​Canteen News

  
Body
Chef's Choice - Week 4

​Monday option 1 Smoked haddock risotto

 

From The Menu

 

 

 

 

Now & Next

  
  
  
  
Pudding
  
Pasta Bar
  
  
  
Warm Savoury
  
Thursday, 20 September
Lasagna with garlic bread​
Sag Dal with rice and garlic and coriander nan
Main meals served with a choice of vegetables or salad, as appropriate.
Syrup sponge and custard; Fresh fruit salad or homemade cake
Bolognaise pasta; Homemade tomato sauce, grated coastal cheddar cheese
BBQ pulled pork bagel
Tuna and sweetcorn hot sandwich
Freshly baked croissant
 
Friday, 21 September
Home battered fish or scampi
Homemade veggie burger in a brioche bun with cheese salad and onion confit
Main meals served with a choice of vegetables or salad, as appropriate.
Chefs selection; Fresh fruit salad or homemade cake
Italian chicken pasta; Homemade tomato sauce, grated coastal cheddar cheese
Cheese and bacon (Fish and chips available lunch time)
Cheese and tomato hot sandwich
Homemade cheese scone
 
Monday, 24 September
Homity pie with garlic bread
Falafel scotch egg with sweet potato wedges and tzatziki
Main meals served with a choice of vegetables or salad, as appropriate.
Apple cake with cream; Fresh fruit salad or homemade cake
Italian chicken pasta; Homemade tomato sauce, grated coastal cheddar cheese
Cheese and pepperoni hot sandwich
Egg hot sandwich
Homemade cheese scone
 
Tuesday, 25 September
Chefs curry – please ask staff for details – basmati rice, garlic and coriander naan
Macaroni cheese with garlic bread
Main meals served with a choice of vegetables or salad, as appropriate.
Apple cake with cream; Fresh fruit salad or homemade cake
Meat Ball pasta; Homemade tomato sauce, grated coastal cheddar cheese
Chicken hot sandwich
Cheese and tomato hot sandwich
Freshly baked croissant
 
Wednesday, 26 September
Roast lamb with roast potatoes
Macaroni cheese with garlic bread
Main meals served with a choice of vegetables or salad, as appropriate.
Syrup sponge and custard; Fresh fruit salad or homemade cake; Apple cake with cream
BBQ sausage pasta; Homemade tomato sauce, grated coastal cheddar cheese
Cheese and ham hot sandwich
Mozzarella tomato and basil pizza slice
Homemade cheese scone
 
Thursday, 27 September
Bangers and mash with onion gravy
Mixed bean and vegetable chilli nachos with mixed leaves
Main meals served with a choice of vegetables or salad, as appropriate.
Chocolate sponge with chocolate custard; Fresh fruit salad or homemade cake
Bolognaise pasta; Homemade tomato sauce, grated coastal cheddar cheese
BBQ pulled pork bagel
Tuna and sweetcorn hot sandwich
Freshly baked croissant