​Opening Hours

​Snack Bar

Breakfast 8.15 to 9.45
Morning break
Lunch break

​Main Canteen & Pasta Bar

Lunch break

​Sixth Form Café Bar

​8.30am to 2pm

​​Canteen News

  
Body
Price changes – 1st April 2017

​Cookies up to 50p

Fresh fruit down to 25p

Save money with the healthier option!

 

From The Menu

 

 

 

 

Now & Next

  
  
  
  
  
  
  
  
  
Thursday, 23 March
Lasagna with garlic bread​
Vegetable biryani with poppadums
Vegetables or salad
Apple crumble
Italian chicken pasta
Chicken shawarma hot sandwich
Tuna and sweetcorn hot sandwich
Freshly baked croissant
 
Friday, 24 March
Home battered fish, scampi or seafood special
Deep fried breaded brie with cranberry sauce
Chips and peas, beans or salad
Chefs selection
Bolognaise pasta
BBQ pulled pork bagel
Cheese and tomato hot sandwich
Homemade cheese scone
 
Monday, 27 March
Bangers and mash with onion gravy
Veggie lasagne with garlic bread
Peas and sweetcorn or salad
Pineapple upside-down
Italian chicken pasta
Cheese and pepperoni hot sandwich
Mozzarella tomato and basil hot sandwich
Homemade cheese scone
 
Tuesday, 28 March
Sweet and sour pork with rice and prawn crackers
Macaroni cheese with garlic bread
Green beans or salad
Treacle tart
Meat Ball pasta
Roast chicken with herb stuffing hot sandwich
Cheese and red onion hot sandwich
Freshly baked croissant
 
Wednesday, 29 March
Roast Chicken with sage and onion stuffing​
Beetroot and goats cheese gratin
​Roast potatoes and seasonal vegetables
Jam sponge
BBQ sausage pasta
Cheese and ham hot sandwich
Mozzarella tomato and basil pizza slice
Homemade cheese scone
 
Thursday, 30 March
Cottage pie with mixed vegetables
Mixed bean and vegetable chilli nachos with mixed leaves
Peach crumble
Italian chicken pasta
Chicken shawarma hot sandwich
Tuna and sweetcorn hot sandwich
Freshly baked croissant