​Opening Hours

​Snack Bar

Breakfast 8.15 to 9.45
Morning break
Lunch break

​Main Canteen & Pasta Bar

Lunch break

​Sixth Form Café Bar

​8.30am to 2pm

​​Canteen News

  
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From The Menu

 

 

 

 

Now & Next

  
  
  
  
Pudding
  
Pasta Bar
  
  
  
Warm Savoury
  
Monday, 26 February
Bangers and mash with onion gravy
Sweet potato spinach and lentil dhal with coconut rice and garlic and coriander naan
Main meals served with a choice of vegetables or salad, as appropriate.
Apple crumble; Fresh fruit salad or homemade cake
Italian chicken pasta; Homemade tomato sauce, grated coastal cheddar cheese
Cheese and pepperoni hot sandwich
Egg hot sandwich
Homemade cheese scone
 
Tuesday, 27 February
Chicken pie with new potatoes and savoy cabbage
Mixed bean and vegetable chilli nachos with mixed leaves
Main meals served with a choice of vegetables or salad, as appropriate.
Chocolate sponge with chocolate custard; Fresh fruit salad or homemade cake
Meat Ball pasta; Homemade tomato sauce, grated coastal cheddar cheese
Chicken hot sandwich
Cheese and tomato hot sandwich
Freshly baked croissant
 
Wednesday, 28 February
Roast pork with sage and apple stuffing, apple sauce, roast potatoes
Broad bean, pea and spinach risotto with garlic bread
Main meals served with a choice of vegetables or salad, as appropriate.
Pineapple upside-down; Fresh fruit salad or homemade cake
BBQ sausage pasta; Homemade tomato sauce, grated coastal cheddar cheese
Cheese and ham hot sandwich
Mozzarella tomato and basil pizza slice
Homemade cheese scone
 
Thursday, 01 March
Chicken biryani with garlic and coriander naan
Macaroni cheese with garlic bread
Main meals served with a choice of vegetables or salad, as appropriate.
Jam roly poly with custard; Fresh fruit salad or homemade cake
Italian chicken pasta; Homemade tomato sauce, grated coastal cheddar cheese
BBQ pulled pork bagel
Tuna and sweetcorn hot sandwich
Freshly baked croissant
 
Friday, 02 March
Home battered fish or scampi
Spicy vegetable and chick peas samosas with sweet chilli dip
Main meals served with a choice of vegetables or salad, as appropriate.
Chefs selection; Fresh fruit salad or homemade cake
Bolognaise pasta; Homemade tomato sauce, grated coastal cheddar cheese
Cheese and bacon (Fish and chips available lunch time)
Mozzarella tomato and basil hot sandwich
Homemade cheese scone