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Opening Hours

Snack Bar	Breakfast 8.15 to 9.45 Morning break Lunch break
Main Canteen & Pasta Bar	Lunch break
Sixth Form Café Bar	8.30am to 2pm

Canteen News

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From The Menu

Now & Next

When	Special One	Special Two	Served With	Pudding	Pasta Bar	Snack One	Snack Two	Warm Savoury

	Monday, 18 March
	Chefs choice fish/seafood, please ask staff for details
	Macaroni cheese with garlic bread
	Main meals served with a choice of vegetables or salad, as appropriate.
	Chocolate sponge with chocolate custard; Fresh fruit salad or homemade cake
	Italian chicken pasta; Homemade tomato sauce, grated coastal cheddar cheese
	Cheese and pepperoni hot sandwich
	Egg hot sandwich
	Homemade cheese scone

	Tuesday, 19 March
	Lasagna with garlic bread
	Vegetable biryani with garlic and coriander naan
	Main meals served with a choice of vegetables or salad, as appropriate.
	Jam sponge; Fresh fruit salad or homemade cake
	Meat Ball pasta; Homemade tomato sauce, grated coastal cheddar cheese
	Chicken hot sandwich
	Cheese and tomato hot sandwich
	Freshly baked croissant

	Wednesday, 20 March
	Roast beef and Yorkshire pudding, roast potatoes and mixed vegetables
	Mixed bean and vegetable chilli nachos with mixed leaves
	Main meals served with a choice of vegetables or salad, as appropriate.
	Treacle tart with cream; Fresh fruit salad or homemade cake
	BBQ sausage pasta; Homemade tomato sauce, grated coastal cheddar cheese
	Cheese and ham hot sandwich
	Mozzarella tomato and basil pizza slice
	Homemade cheese scone

	Thursday, 21 March
	Chefs Choice - please ask for details
	Tomato basil and mozzarella pasta bake with garlic bread
	Main meals served with a choice of vegetables or salad, as appropriate.
	Apple pie with cream; Fresh fruit salad or homemade cake
	Bolognaise pasta; Homemade tomato sauce, grated coastal cheddar cheese
	BBQ pulled pork bagel
	Tuna and sweetcorn hot sandwich
	Freshly baked croissant

	Friday, 22 March
	Home battered fish or scampi
	Homemade falafel burger in a brioche bun with cheese and sweet chilli sauce
	Main meals served with a choice of vegetables or salad, as appropriate.
	Chefs selection; Fresh fruit salad or homemade cake
	Italian chicken pasta; Homemade tomato sauce, grated coastal cheddar cheese
	Cheese and bacon (Fish and chips available lunch time)
	Mozzarella tomato and basil hot sandwich
	Homemade cheese scone

	Monday, 25 March
	Bangers and mash with onion gravy
	Sweet potato spinach and lentil dhal with coconut rice and garlic and coriander naan
	Main meals served with a choice of vegetables or salad, as appropriate.
	Apple crumble; Fresh fruit salad or homemade cake
	Italian chicken pasta; Homemade tomato sauce, grated coastal cheddar cheese
	Cheese and pepperoni hot sandwich
	Egg hot sandwich
	Homemade cheese scone