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Opening Hours

Snack Bar	Breakfast 8.15 to 9.45 Morning break Lunch break
Main Canteen & Pasta Bar	Lunch break
Sixth Form Café Bar	8.30am to 2pm

Canteen News

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From The Menu

Now & Next

When	Special One	Special Two	Served With	Pudding	Pasta Bar	Snack One	Snack Two	Warm Savoury

	Tuesday, 13 November
	Chefs choice pie or bake (please ask staff for details)
	Mixed bean and vegetable chilli nachos with mixed leaves
	Main meals served with a choice of vegetables or salad, as appropriate.
	Chocolate sponge with chocolate custard; Fresh fruit salad or homemade cake
	Meat Ball pasta; Homemade tomato sauce, grated coastal cheddar cheese
	Chicken hot sandwich
	Cheese and tomato hot sandwich
	Freshly baked croissant

	Wednesday, 14 November
	Roast pork with sage and apple stuffing, apple sauce, roast potatoes
	Vegetarian risotto (ask staff for details)
	Main meals served with a choice of vegetables or salad, as appropriate.
	Pineapple upside-down; Fresh fruit salad or homemade cake
	BBQ sausage pasta; Homemade tomato sauce, grated coastal cheddar cheese
	Cheese and ham hot sandwich
	Mozzarella tomato and basil pizza slice
	Homemade cheese scone

	Thursday, 15 November
	Chicken with vermouth tarragon and cream, with spinach risotto
	Macaroni cheese with garlic bread
	Main meals served with a choice of vegetables or salad, as appropriate.
	Jam roly poly with custard; Fresh fruit salad or homemade cake
	Bolognaise pasta; Homemade tomato sauce, grated coastal cheddar cheese
	BBQ pulled pork bagel
	Tuna and sweetcorn hot sandwich
	Freshly baked croissant

	Friday, 16 November
	Home battered fish or scampi
	Spicy vegetable and chick peas samosas with sweet chilli dip
	Main meals served with a choice of vegetables or salad, as appropriate.
	Chefs selection; Fresh fruit salad or homemade cake
	Italian chicken pasta; Homemade tomato sauce, grated coastal cheddar cheese
	Cheese and bacon (Fish and chips available lunch time)
	Mozzarella tomato and basil hot sandwich
	Homemade cheese scone

	Monday, 19 November
	Paella with garlic bread
	Mixed bean and vegetable chilli nachos with mixed leaves
	Main meals served with a choice of vegetables or salad, as appropriate.
	Syrup sponge and custard; Fresh fruit salad or homemade cake
	Italian chicken pasta; Homemade tomato sauce, grated coastal cheddar cheese
	Cheese and pepperoni hot sandwich
	Egg hot sandwich
	Homemade cheese scone

	Tuesday, 20 November
	Sweet and sour pork with rice and prawn crackers
	Macaroni cheese with garlic bread
	Main meals served with a choice of vegetables or salad, as appropriate.
	Peach crumble with cream; Fresh fruit salad or homemade cake
	Meat Ball pasta; Homemade tomato sauce, grated coastal cheddar cheese
	Chicken hot sandwich
	Cheese and tomato hot sandwich
	Homemade cheese scone