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Community Zone
THS Canteen
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Canteen Home
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Menu Du Jour
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Home
Opening Hours
Snack Bar
Breakfast 8.15 to 9.45
Morning break
Lunch break
Main Canteen & Pasta Bar
Lunch break
Sixth Form Café Bar
8.30am to 2pm
Canteen News
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From The Menu
Now & Next
When
Special One
Special Two
Served With
Pudding
Pasta Bar
Snack One
Snack Two
Warm Savoury
Monday, 25 September
Spicy pork and chorizo rice
Sweet potato cake grilled halloumi and roasted vegetable stack
Main meals served with a choice of vegetables or salad, as appropriate.
Apple cake with cream
;
Fresh fruit salad or homemade cake
Italian chicken pasta
;
Homemade tomato sauce, grated coastal cheddar cheese
Cheese and pepperoni hot sandwich
Egg hot sandwich
Homemade cheese scone
Tuesday, 26 September
Chicken korma, rice garlic and coriander naan
Macaroni cheese with garlic bread
Main meals served with a choice of vegetables or salad, as appropriate.
Apple cake with cream
;
Fresh fruit salad or homemade cake
Meat Ball pasta
;
Homemade tomato sauce, grated coastal cheddar cheese
Chicken hot sandwich
Cheese and tomato hot sandwich
Freshly baked croissant
Wednesday, 27 September
Roast lamb with roast potatoes
Macaroni cheese with garlic bread
Main meals served with a choice of vegetables or salad, as appropriate.
Syrup sponge and custard
;
Fresh fruit salad or homemade cake
BBQ sausage pasta
;
Homemade tomato sauce, grated coastal cheddar cheese
Cheese and ham hot sandwich
Mozzarella tomato and basil pizza slice
Homemade cheese scone
Thursday, 28 September
Bangers and mash with onion gravy
Mixed bean and vegetable chilli nachos with mixed leaves
Main meals served with a choice of vegetables or salad, as appropriate.
Chocolate sponge with chocolate custard
;
Fresh fruit salad or homemade cake
Italian chicken pasta
;
Homemade tomato sauce, grated coastal cheddar cheese
BBQ pulled pork bagel
Tuna and sweetcorn hot sandwich
Freshly baked croissant
Friday, 29 September
Home battered fish or scampi
Vegetable spring rolls with sweet chilli dip
Main meals served with a choice of vegetables or salad, as appropriate.
Chefs selection
;
Fresh fruit salad or homemade cake
Bolognaise pasta
;
Homemade tomato sauce, grated coastal cheddar cheese
Cheese and bacon (Fish and chips available lunch time)
Mozzarella tomato and basil hot sandwich
Homemade cheese scone
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