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Opening Hours

Snack Bar	Breakfast 8.15 to 9.45 Morning break Lunch break
Main Canteen & Pasta Bar	Lunch break
Sixth Form Café Bar	8.30am to 2pm

Canteen News

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From The Menu

Now & Next

When	Special One	Special Two	Served With	Pudding	Pasta Bar	Snack One	Snack Two	Warm Savoury

	Thursday, 19 April
	Lasagna with garlic bread
	Mozzarella tomato and basil pasta bake with garlic bread
	Main meals served with a choice of vegetables or salad, as appropriate.
	Syrup sponge and custard; Fresh fruit salad or homemade cake
	Italian chicken pasta; Homemade tomato sauce, grated coastal cheddar cheese
	BBQ pulled pork bagel
	Tuna and sweetcorn hot sandwich
	Freshly baked croissant

	Friday, 20 April
	Home battered fish or scampi
	Homemade veggie burger in a brioche bun with cheese salad and onion confit
	Main meals served with a choice of vegetables or salad, as appropriate.
	Chefs selection; Fresh fruit salad or homemade cake
	Bolognaise pasta; Homemade tomato sauce, grated coastal cheddar cheese
	Cheese and bacon (Fish and chips available lunch time)
	Cheese and tomato hot sandwich
	Homemade cheese scone

	Monday, 23 April
	Spicy pork and chorizo rice
	Quinoa with roasted squash in tomato sauce
	Main meals served with a choice of vegetables or salad, as appropriate.
	Apple cake with cream; Fresh fruit salad or homemade cake
	Italian chicken pasta; Homemade tomato sauce, grated coastal cheddar cheese
	Cheese and pepperoni hot sandwich
	Egg hot sandwich
	Homemade cheese scone

	Tuesday, 24 April
	Chicken Balti with rice
	Macaroni cheese with garlic bread
	Main meals served with a choice of vegetables or salad, as appropriate.
	Apple cake with cream; Fresh fruit salad or homemade cake
	Meat Ball pasta; Homemade tomato sauce, grated coastal cheddar cheese
	Chicken hot sandwich
	Cheese and tomato hot sandwich
	Freshly baked croissant

	Tuesday, 24 April
	Home battered fish or scampi
	Vegetable spring rolls with sweet chilli dip
	Main meals served with a choice of vegetables or salad, as appropriate.
	Chefs selection; Fresh fruit salad or homemade cake
	Bolognaise pasta; Homemade tomato sauce, grated coastal cheddar cheese
	Cheese and bacon (Fish and chips available lunch time)
	Mozzarella tomato and basil hot sandwich
	Homemade cheese scone

	Wednesday, 25 April
	Roast lamb with roast potatoes
	Macaroni cheese with garlic bread
	Main meals served with a choice of vegetables or salad, as appropriate.
	Syrup sponge and custard; Fresh fruit salad or homemade cake
	BBQ sausage pasta; Homemade tomato sauce, grated coastal cheddar cheese
	Cheese and ham hot sandwich
	Mozzarella tomato and basil pizza slice
	Homemade cheese scone

	Thursday, 26 April
	Bangers and mash with onion gravy
	Mixed bean and vegetable chilli nachos with mixed leaves
	Main meals served with a choice of vegetables or salad, as appropriate.
	Chocolate sponge with chocolate custard; Fresh fruit salad or homemade cake
	Italian chicken pasta; Homemade tomato sauce, grated coastal cheddar cheese
	BBQ pulled pork bagel
	Tuna and sweetcorn hot sandwich
	Freshly baked croissant