​​Opening Hours

​Snack Bar

Breakfast 8.15 to 9.45
Morning break
Lunch break

​Main Canteen & Pasta Bar

Lunch break

​Sixth Form Café Bar

​8.30am to 2pm

​​Canteen News

  
Body
Chef's Choice

​Monday 19th April- Paella with garlic bread

 

From The Menu

 

 

 

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Now & Next

  
  
  
  
Pudding
  
Pasta Bar
  
  
  
Warm Savoury
  
Monday, 19 April
Salmon tray bake with minted new potatoes and salsa verde
Mixed bean and vegetable chilli Nachos with cheese (optional) mixed leaves and jalapenos [Vegan]
Main meals served with a choice of vegetables or salad, as appropriate.
Syrup sponge and custard; Fresh fruit salad or homemade cake
Italian chicken pasta; Homemade tomato sauce, grated coastal cheddar cheese
Cheese and pepperoni or cheese and tomato hot sandwich
Loaded falafel flat bread
Freshly baked croissant
 
Tuesday, 20 April
Sweet and sour pork with rice and prawn crackers (Dairy free)
Tomato basil and mozzarella pasta bake with garlic bread
Main meals served with a choice of vegetables or salad, as appropriate.
Peach crumble with cream; Fresh fruit salad or homemade cake
Meat Ball pasta; Homemade tomato sauce, grated coastal cheddar cheese
Chicken shawarma flat bread
Cheese and tomato hot sandwich
Freshly baked croissant
 
Wednesday, 21 April
Roast Chicken with coriander and lemon stuffing (optional, contains gluten) roast potatoes (Dairy free, gluten free)
Seasonal veg stew with dumplings [Vegan]
Main meals served with a choice of vegetables or salad, as appropriate.
Chocolate sponge with chocolate custard; Fresh fruit salad or homemade cake
BBQ sausage pasta
Cheese and ham hot sandwich
Chicago town pizza, four cheese or cheese and pepperoni
Freshly baked croissant
 
Thursday, 22 April
Lasagne with garlic bread​
Sag Dal with rice and garlic and coriander naan (optional, contains gluten and diary) (Vegan, gluten free)
Main meals served with a choice of vegetables or salad, as appropriate.
Syrup sponge and custard; Fresh fruit salad or homemade cake
Bolognaise pasta; Homemade tomato sauce, grated coastal cheddar cheese
BBQ pulled pork bagel
Tuna and sweetcorn hot sandwich
Homemade cheese scone
 
Friday, 23 April
Fish and chips or Southern fried chicken with potato wedges
Vegetable spring roll and chips
Main meals served with a choice of vegetables or salad, as appropriate.
Chefs selection; Fresh fruit salad or homemade cake
Italian chicken pasta; Homemade tomato sauce, grated coastal cheddar cheese
Cheese and bacon (Fish and chips or Southern fried chicken with potato wedges available lunch time)
Cheese and tomato hot sandwich
Freshly baked croissant
 
Monday, 26 April
Spicy pork and chorizo rice with garlic bread and green beans (Dairy free, gluten free)*
Homemade veggie burger (cheese optional) with sweet potato wedges and salad or green beans Vegan (bun contains gluten)
Apple cake with cream
Italian chicken pasta
Loaded falafel flat bread
Cheese and tomato hot sandwich
Freshly baked croissant